Three Cheese Fondue


1 Cup Gewürztraminer
1 to 2 T. Flour
5 to 7 oz. Gruyere Cheese, Shredded
5 to 7 oz. Emmentaler Cheese Shredded
5 to 7 oz. Medium or Sharp Cheddar Cheese Shredded
1 to 2 T. Kirsch Liqueur
¼ t. nutmeg


Bring Wine to a boil.
Mix together cheeses, sprinkle with flour and toss.
Add cheese by handfuls as it melts.
When bubbly, add kirsch and nutmeg.