Makes: 32 (one tablespoon servings)
1 – 8 ounce carton dairy sour cream
1 – 4 ½ ounce can shrimp, rinsed, drained and chopped
½ cup finely chopped celery
½ cup finely chopped water chestnuts
¼ cup finely chopped green onion
¼ cup mayonnaise or salad dressing
2 teaspoons soy sauce
1 tablespoon freshly grated ginger
¼ teaspoon garlic powder
Dippers such as sugar snap peas, celery sticks, sweet pepper pieces
Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise, or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.
Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings.)
Make Ahead Tip: UP to 8 hours ahead, prepare dip; cover and chill.
Servings per recipe 32 (one tablespoon) servings. Calories 34, Total Fat (g) 3. Saturated Fat (g) 1, Cholesterol (mg) 11, Sodium (mg) 44, Carbohydrate (g) 1, Protein (g) 1, Percent Daily Values are based on a 2,000 Calorie Diet.