Caramelized Onion Dip

Makes 2 1/2 Cups

Ingredients:

2 T Olive Oil
1/4 t Kosher Salt
1 t Dried Thyme
3/4 C Mayonnaise
1/4 t Garlic Powder
2 C Diced Onions
1 T Sugar
1 1/2 C Sour Cream
1/2 t Worcestershire Sauce
1/4 t Fresh Ground Pepper (to taste)

Directions:

In a saute pan, over medium heat, add oil. When oil is hot add onions, salt, sugar and dried thyme. Cook the onions until they are caramelized, about 20-25 minutes. Remove from heat and set aside until cool. Mix the rest of the ingredients and then add the cooled onions. Refrigerate and stir again just before serving.

SERVE AND ENJOY WITH A CRISP COOL GLASS OF SCHMIDT FAMILY VINEYARDS PINOT GRIS ALONG WITH YOUR FAVORITE CHIPS!