2 cups Pasta
1/2 lb lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
1 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles according to package directions.
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic, and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Make at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5-10 more minutes.
Enjoy with a glass of Zinfandel