Wine Club Pairings Recipes

Artichoke Mushroom Lasagna

White wine adds delightful flavor to this hearty vegetarian entree. No one will miss the meat! Prep: 30 min Bake: 1 hr + standing Yield: 12 servings Ingredients: 1 lb sliced baby portobello mushrooms 2 Tbsp. butter 3 garlic cloves, minced 2 cans...

Autumn Pumpkin Gingered Bisque

NOTE: If you roast your pumpkin beforehand, this soup comes together in less than 30 minutes so plan accordingly. To roast simply cut pumpkin in half, scrape out seeds (save those to roast separately) and lay cut side down; roast in a 400 degree...

Beef Rendang

Serve this aromatic Malaysian specialty with basmati rice or jasmine rice. It’s also great as a filling for pita or any other flatbread. For a less spicy dish, cut the amount of chilies in half. Ingredients: For the flavor base: 10 dried...

Beef Roulade in Syrah

Serves 4-6 Ingredients: 1 ½ lbs. bottom round, trimmed 1 large onion, small dice 2 large carrots, peeled and diced 2 stalks celery, peeled and diced 2 tablespoons garlic, minced ¼ lb. peppered, diced bacon Salt Black pepper ½ cup dry bread crumbs...

Broccoli and Red Pepper Quiche

Ingredients: 1 pound broccoli, cleaned and chopped into 1/2 inch pieces 1 medium onion 1/4 cup chopped red pepper 2 tablespoons butter 1 ready to use piecrust (bottom only) baked in quiche pan and cooled 4 eggs 3/4 cup cream 1 1/4 cups whole milk...

Caramelized Onion Dip

Makes 2 1/2 Cups Ingredients: 2 T Olive Oil 1/4 t Kosher Salt 1 t Dried Thyme 3/4 C Mayonnaise 1/4 t Garlic Powder 2 C Diced Onions 1 T Sugar 1 1/2 C Sour Cream 1/2 t Worcestershire Sauce 1/4 t Fresh Ground Pepper (to taste) Directions: In a...

Chocolate Bread Pudding

Ingredients: 1 stick unsalted butter 1 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 5 large eggs, lightly beaten 2 1/2 cups heavy cream 12 croissants 3/4 cup bittersweet chocolate, roughly chopped Directions: Preheat oven...

Chocolate Chili Bites

This dessert pairs wonderfully with any of our red wines. We highly recommend it with the Tempranillo. Prep time: 15 minutes Bake: 10 minutes Yield: about 72 mini bites Ingredients: 7oz butter 7 oz dark chocolate, chopped 3/4 cup sugar 4 eggs 1...

Cindy Lou’s Clam Chowder

The secret to this clam chowder is the clam stock. It is worth the extra time it takes to make it. Use what you need and freeze the rest for future use. Serves 10 Ingredients: 10 cups clam stock (recipe follows) 2 pounds red potatoes 3-4 cups...