SFV Life

Beef Roulade in Syrah

Serves 4-6 Ingredients: 1 ½ lbs. bottom round, trimmed 1 large onion, small dice 2 large carrots, peeled and diced 2 stalks celery, peeled and diced 2 tablespoons garlic, minced ¼ lb. peppered, diced bacon Salt Black pepper ½ cup dry bread crumbs...

Broccoli and Red Pepper Quiche

Ingredients: 1 pound broccoli, cleaned and chopped into 1/2 inch pieces 1 medium onion 1/4 cup chopped red pepper 2 tablespoons butter 1 ready to use piecrust (bottom only) baked in quiche pan and cooled 4 eggs 3/4 cup cream 1 1/4 cups whole milk...

Caramelized Onion Dip

Makes 2 1/2 Cups Ingredients: 2 T Olive Oil 1/4 t Kosher Salt 1 t Dried Thyme 3/4 C Mayonnaise 1/4 t Garlic Powder 2 C Diced Onions 1 T Sugar 1 1/2 C Sour Cream 1/2 t Worcestershire Sauce 1/4 t Fresh Ground Pepper (to taste) Directions: In a...

Chocolate Bread Pudding

Ingredients: 1 stick unsalted butter 1 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 5 large eggs, lightly beaten 2 1/2 cups heavy cream 12 croissants 3/4 cup bittersweet chocolate, roughly chopped Directions: Preheat oven...

Chocolate Chili Bites

This dessert pairs wonderfully with any of our red wines. We highly recommend it with the Tempranillo. Prep time: 15 minutes Bake: 10 minutes Yield: about 72 mini bites Ingredients: 7oz butter 7 oz dark chocolate, chopped 3/4 cup sugar 4 eggs 1...

Cindy Lou’s Clam Chowder

The secret to this clam chowder is the clam stock. It is worth the extra time it takes to make it. Use what you need and freeze the rest for future use. Serves 10 Ingredients: 10 cups clam stock (recipe follows) 2 pounds red potatoes 3-4 cups...

Creamy Seafood Mousse

Makes: 32 (one tablespoon servings) Ingredients: 1 – 8 ounce carton dairy sour cream 1 – 4 ½ ounce can shrimp, rinsed, drained and chopped ½ cup finely chopped celery ½ cup finely chopped water chestnuts ¼ cup finely chopped green onion ¼ cup...

Honey Lime Gazpacho

Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies! Ingredients: 3 large very ripe tomatoes, cored, seeded, and cut up 2 medium cucumbers, seeded and cut up 2 medium orange sweet bell...

Italian Shepherd’s Stew

Ingredients: Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 lbs ground beef 3 tablespoons tomato paste 5 large cloves of garlic, finely chopped 2 medium carrots, diced 1 medium zucchini, diced 1 red bell pepper, diced...

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