SFV Life

Thai Red-Curry Squash Soup

Ingredients: 4 T. Butter 1 onion, sliced 1/4 thin sliced fresh ginger 1 t. Thai Red Curry Paste (or more to taste) 3 butternut squash 5 c. water 2 (13.5) ounce cans unsweetened coconut milk 1 t. lime zest 2 T. sugar 2 T. fresh lime juice Salt to...

Three Cheese Fondue

Ingredients 1 Cup Gewürztraminer 1 to 2 T. Flour 5 to 7 oz. Gruyere Cheese, Shredded 5 to 7 oz. Emmentaler Cheese Shredded 5 to 7 oz. Medium or Sharp Cheddar Cheese Shredded 1 to 2 T. Kirsch Liqueur ¼ t. nutmeg Directions Bring Wine to a boil...

Tuna Tartare

Ingredients: 3 3/4 lbs very fresh tuna steak 1 1/4 cups olive oil 5 limes, zest grated 1 cup freshly squeezed lime juice 2 1/2 teaspoons wasabi powder 2 1/2 tablespoons soy sauce 2 tablespoons hot red pepper sauce 2 1/2 tablespoons kosher salt 1...

Tyrolean Pot Roast

Serves 4 to 6 Ingredients: 2 Pounds boneless braising beef (we used boneless chuck, trimmed) 1 bottle full bodied red wine ¼ cup brandy ¼ cup plus 2 T. olive oil 2 carrots cut into thin rounds 3 ribs celery in thin slices 1 sprig fresh rosemary 1...

Wild Mushroom Risotto

Ingredients: Olive Oil 2 cloves garlic, smashed 1 1/2 pounds assorted fresh mushrooms, cleaned and sliced (such as oyster, crimini, portabella) Kosher salt 1 cup dried porcini mushrooms, soaked in 3 cups hot water 1 medium onion, diced 2 cups...

Wise Woman’s Chicken

We used this recipe for our 2013 Chardonnay release in January of 2016.  It is always a pleasure to revisit some of these wonderful recipes. Recipe Compliments of: Kate Dwyer Catering 592-2214 Schmidt Family Vineyards Wine Club Release, October...

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