Wine Club Pairings Recipes

Chicken Salad

Chicken Salad: 2 chicken breasts, brined and cooked. Dice 2 Red onions, 2 celery, 4 apples, 1.5 Cups dried cranberries: mix with a small amount of mayo. Serve in Endive Boat. Garnish with Parsley.

Shoulder Tenders

Shoulder Tenders in a Red Wine Reduction We Paired this delicious beef dish with our 2012 Cabernet Sauvignon.   Enjoy! Ingredients: Shoulder Tenders 1 sprig Rosemary – minced 2 cloves Garlic Olive Oil Salt Pepper Marinate shoulder tenders in...

Mom’s Meatloaf!

After a huge response to this fabulous tasting meatloaf, here is the recipe Ingredients: ½ onion finely chopped 1 celery rib finely chopped 6 green onions finely chopped 1 carrot peeled and finely chopped 4 cloves garlic minced 1 tablespoon...

Golden Harvest Thai Curry

Golden Harvest Thai Curry We served this at a Wine Club Release with 2013 Viognier Ingredients 3 lbs Butternut Squash cubed 5 Cups Water 2 TBLS Red curry Paste 1/4 cup Fresh Ginger chopped 4 TBLS Butter 24 oz Coconut Milk Zest and juice from 1...

Chocolate Ganache

Chocolate Ganache We served this at our 2011 Malbec Ingredients 4 oz. Heavy Cream 8 oz Semi Sweet Dark Chocolate 1 TBLS Butter 1 TBLS Red Wine Directions Chop chocolate and put in bowl with Butter and Wine.  Heat the cream until almost boil and...

Spicy & Sweet Sausage Pasta

Spicy & Sweet Sausage Pasta We served this at our Wine Release paired with 2010 Merlot Reserve Ingredients 2 TBLS Olive Oil 2 Cloves Garlic chopped 1/4 tsp Red Pepper Flakes 1/2 lb Toamatoes diced 1 lb Seeded Roasted Peeled Tomatoes 1 lb...

Schmidt Grog

Rene’s Special Recipe ~ She used 2011 Zinfandel this year ~ Ingredients 4 cups apple cider 1 (750-ml) bottle red wine, such as Cabernet Sauvignon 1/4 cup honey 2 cinnamon sticks 1 orange, zested and juiced 4 whole cloves 3 star anise 4...

Snow Mac

Snow Mac This was one of our most popular dishes this year! We paired this dish with our 2011 Sauvignon Blanc   Ingredients 2 cups Rotini 3 Tbs butter 2 Tbs flour 1 1/2 cups milk 6 oz Longhorn colby Cheese 3 oz White Sharp cheddar Cheeese 2...

Pizza Casserole

~Pizza Casserole~ The food pairing for the release of our 2011 Zinfandel ?????????? Ingredients 2 cups Pasta 1/2 lb lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces...

Coronation Chicken

  ~Coronation Chicken~ The food pairing for the release of our 2012 Viognier   ?????????????????????? Ingredients   1 onion (finely chopped) 2 tsp. tomato puree 1 tsp. curry powder 1/2  lime or lemon (squeezed juice) 1 tsp apricot jam...