Some favorite food pairings with Tempranillo are dishes with tomato sauce, Mediterranean fare, pizza, and red meats. Our “Spanish Meatballs” represent the perfect meld of these ingredients to compliment this wonderful wine. Ingredients...
Argentine Oven Barbeque Brisket with Chimichurri Sauce
Serves 10-12 Ingredients: 8 lbs beef brisket Fresh Ground pepper Kosher Salt Chimichurri Sauce (Recipe to follow) CHIMICHURRI SAUCE: 3 C lightly packed chopped parsley 2 t fresh ground pepper 6T fresh oregano (optional) 2 1/2 C olive oil 1 T...
Artichoke Mushroom Lasagna
White wine adds delightful flavor to this hearty vegetarian entree. No one will miss the meat! Prep: 30 min Bake: 1 hr + standing Yield: 12 servings Ingredients: 1 lb sliced baby portobello mushrooms 2 Tbsp. butter 3 garlic cloves, minced 2 cans...
Autumn Pumpkin Gingered Bisque
NOTE: If you roast your pumpkin beforehand, this soup comes together in less than 30 minutes so plan accordingly. To roast simply cut pumpkin in half, scrape out seeds (save those to roast separately) and lay cut side down; roast in a 400 degree...
Beef Rendang
Serve this aromatic Malaysian specialty with basmati rice or jasmine rice. It’s also great as a filling for pita or any other flatbread. For a less spicy dish, cut the amount of chilies in half. Ingredients: For the flavor base: 10 dried...
Beef Roulade in Syrah
Serves 4-6 Ingredients: 1 ½ lbs. bottom round, trimmed 1 large onion, small dice 2 large carrots, peeled and diced 2 stalks celery, peeled and diced 2 tablespoons garlic, minced ¼ lb. peppered, diced bacon Salt Black pepper ½ cup dry bread crumbs...
Broccoli and Red Pepper Quiche
Ingredients: 1 pound broccoli, cleaned and chopped into 1/2 inch pieces 1 medium onion 1/4 cup chopped red pepper 2 tablespoons butter 1 ready to use piecrust (bottom only) baked in quiche pan and cooled 4 eggs 3/4 cup cream 1 1/4 cups whole milk...
Butternut Squash Ravioli in Brown Butter Sauce with Walnuts
Serves 6-8 Ingredients: 1 butternut squash, approx. 2 lbs cubed. 2 tablespoons extra-virgin olive oil, plus 2 tablespoons 1 ½ teaspoons herbs de Provence ½ teaspoon kosher salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more...
Caramelized Onion Dip
Makes 2 1/2 Cups Ingredients: 2 T Olive Oil 1/4 t Kosher Salt 1 t Dried Thyme 3/4 C Mayonnaise 1/4 t Garlic Powder 2 C Diced Onions 1 T Sugar 1 1/2 C Sour Cream 1/2 t Worcestershire Sauce 1/4 t Fresh Ground Pepper (to taste) Directions: In a...
Chocolate Bread Pudding
Ingredients: 1 stick unsalted butter 1 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 5 large eggs, lightly beaten 2 1/2 cups heavy cream 12 croissants 3/4 cup bittersweet chocolate, roughly chopped Directions: Preheat oven...
Chocolate Cake with Black Pepper Mascarpone
Schmidt Family Vineyards Fall Wine Club Release Recipes compliments of Kate Dwyer Catering 592-2214 A fine match for our Syrah, this light-textured chocolate cake is spread with Mascarpone cheese seasoned with freshly cracked pepper and drizzled...
Chocolate Chili Bites
This dessert pairs wonderfully with any of our red wines. We highly recommend it with the Tempranillo. Prep time: 15 minutes Bake: 10 minutes Yield: about 72 mini bites Ingredients: 7oz butter 7 oz dark chocolate, chopped 3/4 cup sugar 4 eggs 1...