The secret to this clam chowder is the clam stock. It is worth the extra time it takes to make it. Use what you need and freeze the rest for future use. Serves 10 Ingredients: 10 cups clam stock (recipe follows) 2 pounds red potatoes 3-4 cups...
Creamy Seafood Mousse
Makes: 32 (one tablespoon servings) Ingredients: 1 – 8 ounce carton dairy sour cream 1 – 4 ½ ounce can shrimp, rinsed, drained and chopped ½ cup finely chopped celery ½ cup finely chopped water chestnuts ¼ cup finely chopped green onion ¼ cup...
Eggplant hummus on soft pita bread with tomato and cucumber
Roussane, an exotic, delicate, rich, and refined wine pairs beautifully with Greek Cuisine. The earthiness, and citrus flavors combined with the waxy texture of our Eggplant Hummus provides the perfect union. Ingredients: 1 small eggplant 1 can...
Honey Lime Gazpacho
Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies! Ingredients: 3 large very ripe tomatoes, cored, seeded, and cut up 2 medium cucumbers, seeded and cut up 2 medium orange sweet bell...
Italian Shepherd’s Stew
Ingredients: Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 lbs ground beef 3 tablespoons tomato paste 5 large cloves of garlic, finely chopped 2 medium carrots, diced 1 medium zucchini, diced 1 red bell pepper, diced...
Jicama Slaw
Prep: 45 min Yield: 4 servings Ingredients: 3 tablespoons lime juice 1/2 teaspoon red chili flakes 1/2 teaspoon chili powder 8 tablespoons rice wine vinegar 1 teaspoon sugar 6 tablespoons extra virgin olive oil 1 teaspoon salt 1 teaspoon pepper 1...
Mediterranean Orzo Spinach Salad
Serves 6 Ingredients: 1 cup uncooked Orzo pasta 2 tbsp olive oil, divided 1 lb ground lamb 2 cloves garlic, chopped 3 tomatoes, seeded and chopped 1 lemon, zested and juiced 1/4 cup chopped fresh mint 1/4 cup chopped fresh parsley 5 green onions...
Mighty Mac and Cheese
Ingredients 4 ounces thick-sliced bacon Vegetable oil Kosher salt 2 cups elbow macaroni or cavatappi 1 ½ cups milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 ounces Gruyere cheese, grated 3 ounces extra-sharp cheddar, grated...
Old Fashion Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium yellow onion, peeled and cut into eighths 2 clove garlic 2 stalks celery, cut into 2 inch pieces 2 carrots 1/2 cup flat-leaf parsley leaves 2 large eggs 1 cup...
Patatas a la Riojana
Ingredients: 1/4 extra virgin olive oil 4 large new potatoes, about 2 lb total weight, peeled & cut into slices 1 inch thick 1/2 lb chorizo 1 yellow onion, chopped 1 red bell pepper, seeded & chopped 2-4 cloves garlic, minced 2 teaspoons...
Peppered Swiss Steak
Recipe Courtesy Of Cindy Hubbard 2010 Serves 4-6 Ingredients 2 lbs sirloin trimmed of excess fat* 2 t kosher salt 2-3t coarsely ground black pepper ¾ C all purpose flour ¼ C vegetable oil 1 Large onion, thinly sliced 2cloves garlic, minced 2...
Red Wine-Braised Beef with Peppercorn Cream Sauce
Serves 4-6 Ingredients: 3 tablespoons vegetable oil 2 lbs Chuck Stew Meat 2 ribs celery, chopped 1 small onion, chopped 2 large carrots, finely chopped 2 teaspoons dried thyme 2 teaspoons dried basil 2 garlic cloves, minced 1 cup red wine 2 cups...