Chocolate Ganache
Chocolate Ganache
We served this at our
2011 Malbec
Ingredients
4 oz. Heavy Cream
8 oz Semi Sweet Dark Chocolate
1 TBLS Butter
1 TBLS Red Wine
Directions
Chop chocolate and put in bowl with Butter and Wine. Heat the cream until almost boil and pour over chocolate. Tap Bowl on counter to combine. Let bolw sit for 2 minutes. Whisk mixture together until chocolate is melted and mixture looks glossy. Let mixture cool for 30 minutes. Refrigerate for at least 90 minutes. Remove and spoon out small balls. Roll Balls in Coco powder. Refrigerate or Freeze until ready to eat. Serve chilled.