Chocolate Ganache

Chocolate Ganache

Chocolate Ganache

We served this at our

2011 Malbec

Terry Fisher 010


4 oz. Heavy Cream

8 oz Semi Sweet Dark Chocolate

1 TBLS Butter

1 TBLS Red Wine


Chop chocolate and put in bowl with Butter and Wine.  Heat the cream until almost boil and pour over chocolate.  Tap Bowl on counter to combine.  Let bolw sit for 2 minutes.  Whisk mixture together until chocolate is melted and mixture looks glossy.  Let mixture cool for 30 minutes.  Refrigerate for at least 90 minutes.   Remove and spoon out small balls.  Roll Balls in Coco powder.  Refrigerate or Freeze until ready to eat.  Serve chilled.