Coronation Chicken

Coronation Chicken

Coronation Chicken


~Coronation Chicken~

The food pairing for the release of our

2012 Viognier




1 onion (finely chopped)

2 tsp. tomato puree

1 tsp. curry powder

1/2  lime or lemon (squeezed juice)

1 tsp apricot jam

1/2 cup + 2 Tsp mayonnaise

2 chicken breasts (cooked)

4.41 oz of grapes

1/4 cup of slivered almonds (toasted)


1.  Cook the onion in a little oil til soft.  Add the tomato puree and curry powder.  Mix well.

2.  Add lemon juice, apricot jam, and mayonnaise and mix welll.   Cut the cooked chicken in bite-sized pieces and put in a bowl with the grapes (de-seeded).

3.  Pour mayonnaise sauce over, and mix together.  Toast the slivered almonds and sprinkle over.  Server with salad or rice or cold pasta.  We chose to serve it in a small leaf of endive.

Enjoy with a glass of Viognier!!