Recipe for Wine and Foodies Dessert Dec.3rd (paired with 2013 Soulea)

Recipe for Wine and Foodies Dessert Dec.3rd (paired with 2013 Soulea)

Recipe for Wine and Foodies Dessert Dec.3rd (paired with 2013 Soulea):

Mix together 1.5 Cups and .5 Cup Sugar
Add 1tsp Vanilla and 2 Eggs–Mix
Add 1tsp Cream of Tartar, 1/2tsp Baking Soda, 1/4tsp Salt, 1/2Cup Unsweetened Cocoa–Mix
Add 2.5Cups Flour–Mix just til incorporated.
Toss in 3TBL Sugar and 1TBL Cinnamon