Snow Mac

Snow Mac

This was one of our most popular dishes this year!

2011 Sauvignon Blanc

We paired this dish with our 2011 Sauvignon Blanc



2 cups Rotini

3 Tbs butter

2 Tbs flour

1 1/2 cups milk

6 oz Longhorn colby Cheese

3 oz White Sharp cheddar Cheeese

2 oz Parmesan

1/2 slice thick cut bacon

Ritz Crackers

5 oz Cooked Snow crab meat (about 1lb in shell)


Preheat oven to 350 degrees.

Bake bacon in oven and when fully cooked, finely chop bacon.

Cook rotini until they begin to sofen but are still firm with a slight crunch in the middle. Drain well.

Mix crab meat with rotini and put in baking dish.

Melt butter in sauce pot.  Stir in flour with melted butter.  Once combined, add milk while continuing to stir.

Once milk and butter are combined and are hot, grate White Cheddar and Longhorn into milk mixture.  Continue to stir until cheese is melted.  Add salt and peper to taste

Pour the cheese sauce over the crab and rotini mixture and stir well.

Sprinkle shredded parmesan and finely chopped bacon over Mac and Cheese.

Bake until top of cheese thoroughly browns. (about 35-50 mins)

Once done crush Ritz Crackers and sprinkle on top.