Spicy & Sweet Sausage Pasta

Spicy & Sweet Sausage Pasta

Spicy & Sweet Sausage Pasta

We served this at our Wine Release paired with

2010 Merlot Reserve

Terry Fisher 003


2 TBLS Olive Oil

2 Cloves Garlic chopped

1/4 tsp Red Pepper Flakes

1/2 lb Toamatoes diced

1 lb Seeded Roasted Peeled Tomatoes

1 lb Rotini Pasta

1 tsp Parsley

1/2lb Sweet Italian Sausage Links

1/2 lb Fennel Ground Pork Sausage



Cook Sausage until browned then chop.  Heat oil in a large skillet over medium high heat.  Saute Garlic and Red Pepper flakes until colored about 1/2 minutes.  Add Tomatoes.

Cook 8-10 minutes while stirring.  Add Sausage and cook another 5 minutes.  Toss with cooked Pasta.  Sprinkle with Parsley and serve.