Spicy & Sweet Sausage Pasta
Spicy & Sweet Sausage Pasta
We served this at our Wine Release paired with
2010 Merlot Reserve
Ingredients
2 TBLS Olive Oil
2 Cloves Garlic chopped
1/4 tsp Red Pepper Flakes
1/2 lb Toamatoes diced
1 lb Seeded Roasted Peeled Tomatoes
1 lb Rotini Pasta
1 tsp Parsley
1/2lb Sweet Italian Sausage Links
1/2 lb Fennel Ground Pork Sausage
Directions
Cook Sausage until browned then chop. Heat oil in a large skillet over medium high heat. Saute Garlic and Red Pepper flakes until colored about 1/2 minutes. Add Tomatoes.
Cook 8-10 minutes while stirring. Add Sausage and cook another 5 minutes. Toss with cooked Pasta. Sprinkle with Parsley and serve.