Wine Club Gnocchi Recipe

Ingredients

• 1lb fresh spinach blanched, dried and chopped

• 12oz fresh ricotta

• 1/2 cup all purpose flour

• 1 cup semolina flour

• 1/2 cup grated parmigiano-reggiano

• 2 egg yolks

• grated nutmeg

• salt and pepper

Directions

1. combine spinach, ricotta, egg yolks, nutmeg, Parmigiano-Reggiano all flour and 1/2 cup of the semolina flour, let rest in refrigerator for 2 hours.  

2. form 1 tablespoon sized balls of the ricotta mixture and roll them in the remaining semolina flour until completely covered.  

3. Place in boiling salted water and cook for 4 mins or until cooked through center. 

4. Smear marinara on plate, place gnocchi on top then drizzle with a browned sage butter.

   Enjoy while hot with 2019 merlot reserve